The UN Intergovernmental Panel on Climate Change (IPCC) and the EPA have estimated that food production by itself accounts for nearly a quarter of all greenhouse emissions in the world. What we eat, where it comes from, and how food gets to the table impacts our world in more ways than we may think.

But transforming the food system is a vast, multidisciplinary effort that requires thinkers from all different disciplines ranging from synthetic biology and chemical engineering to economics and data science. Join this panel of scientists, entrepreneurs, chef, and movement-builders as they discuss the case for rethinking meat, illuminate diverse career pathways into the burgeoning field of alternative protein, and share their ideas on how you can make a positive impact